Bischofite Poltava

HELP OF MAGNESIUM IN DIABETES

Low magnesium level is a known indicator of diabetes, this correlation occurs in 40% of diabetes patients. Magnesium deficit increases the risk of having cardiovascular diseases, eye symptoms and nerve damage in diabetics, while magnesium additive can prevent these risks. Magnesium is a vital factor in the production of energy from sugar reserves in the muscles and liver. An excessive body sugar levels can cause magnesium deficiency in several ways. Processed sugar does not contain vitamins and minerals, leaving only empty calories that do not provide valuable nutrients.

Nutritional studies reported by Dr. Abram Hoffer (who came up with Linus Pauling's orthomolecular drug) show that processing of sugar removes 93% of chromium, 89% of manganese, 98% of cobalt, 83% of copper, 98% of zinc and 98% of magnesium – all essential elements. In addition, the body must use minerals and vitamins from its own reserves to ensure the digestion of sugar. The inability to use sugar leads to the formation of toxic products such as pyruvic acid and other abnormal sugars that accumulate in the brain, nervous system and red blood cells, where they interfere with cellular respiration and cause degenerative diseases. Magnesium plays an important role in the secretion and function of insulin; Without this, diabetes is inevitable. Magnesium deficiency is common in diabetes and in many of its complications, including heart disease, eye damage, high blood pressure and obesity.

When diabetes therapy includes magnesium, these problems can be prevented or minimized. We also know that magnesium-rich water magnesium of certain communities, provides a protective effect against this disease.
Magnesium additives improve the reaction of insulin, improve glucose tolerance and reduce the viscosity of erythrocyte membranes.

Apparently, magnesium is necessary for the therapy of peripheral vascular diseases associated with diabetes.